Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.
Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.
Elspeth Probyn is Professor of Gender and Cultural studies, University of Sydney and the author of the 2016 publication Eating The Ocean
Inhaltsangabe
Acknowledgments vii Introduction. Relating Fish and Humans 1 1. An Oceanic Habitus 23 2. Following Oysters, Relating Taste 49 3. Swimming with Tuna 77 4. Mermaids, Fishwives, and Herring Quines: Gendering the More-than-Human 101 5. Little Fish: Eating with the Ocean 129 Conclusion. Reeling it In 159 Notes 165 References 169 Index 183
Acknowledgments vii Introduction. Relating Fish and Humans 1 1. An Oceanic Habitus 23 2. Following Oysters, Relating Taste 49 3. Swimming with Tuna 77 4. Mermaids, Fishwives, and Herring Quines: Gendering the More-than-Human 101 5. Little Fish: Eating with the Ocean 129 Conclusion. Reeling it In 159 Notes 165 References 169 Index 183
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