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This book explores ways of appreciating eating, with the authors using lessons from their first language, even when writing in English—thus mixing us and them.

Produktbeschreibung
This book explores ways of appreciating eating, with the authors using lessons from their first language, even when writing in English—thus mixing us and them.
Autorenporträt
Annemarie Mol is Professor of Anthropology of the Body at the University of Amsterdam and author of Eating in Theory and The Body Multiple: Ontology in Medical Practice, both also published by Duke University Press.