Eating at God's Table - Myers, Jody; Goldish, Matt
120,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
60 °P sammeln
  • Gebundenes Buch

This rich exploration of kosher Orthodox foodways and their meanings demonstrates the inadequacy of limited or simple definitions of Orthodox Jewishness and offers insight into the religious diversity in American communities.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This rich exploration of kosher Orthodox foodways and their meanings demonstrates the inadequacy of limited or simple definitions of Orthodox Jewishness and offers insight into the religious diversity in American communities.
Autorenporträt
Jody Myers (1954-2022) served as director of the Jewish Studies Interdisciplinary Program at California State University, Northridge. She is the author of books on Tzevi Hirsch Kalischer's messianic activism and the Kabbalah Centre and coeditor of a book on Jewish foodways and ethics. She authored numerous articles on these and other topics including contemporary women's rituals and education.