H. E. M. Cool

Eating and Drinking in Roman Britain

• Broschiertes Buch

Produktbeschreibung

Illuminates the eating and drinking habits of the inhabitants of Britain during the Roman period.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 300
• Erscheinungstermin: 15. März 2012
• Englisch
• Abmessung: 229mm x 152mm x 16mm
• Gewicht: 438g
• ISBN-13: 9780521003278
• ISBN-10: 052100327X
• Artikelnr.: 22055928

Autorenporträt

Hilary Cool is a professional archaeologist who, for the past ten years, has run her own business providing post excavation services to the professional sector.

Inhaltsangabe

1. Aperitif
2. The food itself
3. The packaging
4. The human remains
5. Written evidence
6. Kitchen and dining basics: techniques and utensils
7. The store cupboard
8. Staples
9. Meat
10. Dairy products
11. Poultry and eggs
12. Fish and seafood
13. Game
14. Greengrocery
15. Drink
16. The end of independence
17. A brand new province
18. Coming of age
19. A different world
20. Digestif.