Eataly
Gebundenes Buch

Eataly: All about Pasta

A Complete Guide with Recipes

Fotograf: Sapienza, Francesco
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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.