Try a new approach to plant-based eating: Have fun! This colorful cookbook combines tasty recipes with a little irreverence and a sense of humor. * You'll find traditional vegetarian ingredients used in deliciously new and different ways, such as Black Bean and Tempeh Burritos, Barbecue Seitan Skewers or the tofu-filled Eggless Egg Salad Sandwiches. * Discover a wide variety of vegetable, grain and bean dishes with exciting global flavors, like Vietnamese Vegetarian Spring Rolls, Cauliflower Tacos with Chipotle Crema, Quinoa Tabbouleh or Greek White Bean Soup. * Whether you're looking for simple snacks, light lunches, quick weeknight dinners or fun weekend feasts, you'll find recipes that please everyone (even those who say they don't like vegetables!) * Chapters include: Bite Me! Apps, Sexy Soups and Stews, Hell of a Salad, Son of a Burger, Hard Core Main Dishes, Big Ass Sides, Impastable to Resist, and Dam Delicious Desserts. * More than 100 recipes. * 90 fabulous photos. * Hardcover, 192 pages.