Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
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