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"This chicken cookbook offers recipes organized by convenience: 5 ingredients or fewer, 30 minutes or less, one pan, one pot, and pressure cooker or slow cooker. A mix of classic and contemporary dishes -- Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts -- use simple, everyday ingredients. Includes: Bird basics -- learn about classic chicken cuts, how to safely handle and store chicken, and beyond; Spice it up -- explore 12 super easy sauces and sides; Clear-cut recipes -- index lists recipes by chicken cut so you can create a meal with the ingredients you have on hand."--…mehr

Produktbeschreibung
"This chicken cookbook offers recipes organized by convenience: 5 ingredients or fewer, 30 minutes or less, one pan, one pot, and pressure cooker or slow cooker. A mix of classic and contemporary dishes -- Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts -- use simple, everyday ingredients. Includes: Bird basics -- learn about classic chicken cuts, how to safely handle and store chicken, and beyond; Spice it up -- explore 12 super easy sauces and sides; Clear-cut recipes -- index lists recipes by chicken cut so you can create a meal with the ingredients you have on hand."--
Autorenporträt
Sheila Thigpen is the creator of the blog Life, Love, and Good Food, as well as the author of The 5-Ingredient Fresh and Easy Cookbook. Her work inspires home chefs to spend more time in the kitchen—and around the family dinner table—with quick and easy recipes, beautiful photography, clear instructions, and tips for cooking success.