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The essential, curated pocket guide to LA drinking, from beer gardens to coffeehouses, cocktail bars to organic juicers.

Produktbeschreibung
The essential, curated pocket guide to LA drinking, from beer gardens to coffeehouses, cocktail bars to organic juicers.
Autorenporträt
Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault Millau gourmet guides, and the founding editor of Prospect Park Books.