Emily Gussin

Gebundenes Buch

Don't Waste Your Turkey

Innovative Recipes for Your Festive Leftovers

Beschreibung

How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes.

Autor

Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.

Produktdetails

• Don't Waste Your
• Verlag: Murdoch Books
• Seitenzahl: 112
• Erscheinungstermin: 3. September 2024
• Englisch
• Abmessung: 142mm x 127mm x 23mm
• Gewicht: 214g
• ISBN-13: 9781761500503
• ISBN-10: 1761500503
• Artikelnr.: 69927618