Matthew Pennington

Broschiertes Buch

Do Ferment

Gut Boosters and Foods That Fizz.

Beschreibung

Know your kimchi from your sauerkraut? Your kefir from your kvass?

Autor

Matthew Pennington is co-author of The Ethicurean Cookbook (Ebury, 2013) and was a founder of the award-winning Ethicurean restaurant, renowned for its commitment to sustainable practices and innovative approach. Together with his partner Nicola Cradock, he now runs Ethicurean Life, an online platform and community exploring regenerative food, microbiome health and the art of wholesome living. They travel the UK teaching classes on fermentation, foraging, cooking, and making wild drinks. They live in Edinburgh, Scotland, with their lurcher, Lint.

Produktdetails

• Verlag: The Do Book Co
• Seitenzahl: 160
• Erscheinungstermin: 16. September 2025
• Englisch
• Abmessung: 178mm x 117mm x 18mm
• Gewicht: 212g
• ISBN-13: 9781914168529
• ISBN-10: 1914168526
• Artikelnr.: 72899073