This book explores the new theoretical and political questions raised by food TVâ s digital transformation. This book will appeal to students and scholars of food studies, television studies and digital media studies.
This book explores the new theoretical and political questions raised by food TVâ s digital transformation. This book will appeal to students and scholars of food studies, television studies and digital media studies.
Michelle Phillipov is a Senior Lecturer in Media at the University of Adelaide. Her research explores the role of food media in shaping public debate, media and food industry practices, and consumer politics. She is an author or editor of five books, including Media and Food Industries: The New Politics of Food, Alternative Food Politics: From the Margins to the Mainstream (with Katherine Kirkwood), and Fats: A Global History.
Inhaltsangabe
Introduction: Digital platforms and televisual food 1. Re-reading televisual flow: The politics of reruns on catch-up TV. 2. Streaming reality: Neoliberal subjectivities and aspirational labour, and Netflix food programming 3. Affect switches: Affective capture and market logics in online food videos 4. Technologies of intimacy: Reimagining broadcast food TV in the pandemic 5. Conclusion: Television and the politics of digital food
Introduction: Digital platforms and televisual food 1. Re-reading televisual flow: The politics of reruns on catch-up TV. 2. Streaming reality: Neoliberal subjectivities and aspirational labour, and Netflix food programming 3. Affect switches: Affective capture and market logics in online food videos 4. Technologies of intimacy: Reimagining broadcast food TV in the pandemic 5. Conclusion: Television and the politics of digital food
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