Diet for a Dead Planet - Cook, Christopher D
21,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

This absorbing study looks at the dangers of American food production, including exposure of food to food-borne pathogens, pesticides, and much more.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This absorbing study looks at the dangers of American food production, including exposure of food to food-borne pathogens, pesticides, and much more.
Autorenporträt
Christopher D. Cook is an author and award-winning investigative journalist whose work has appeared in Harper's, Mother Jones, the Christian Science Monitor, The Nation, and The Economist. He lives in San Francisco.