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A meal preparation cookery book for diabetics, using the Diabetes Plate Method technique to measure out appropriate portions of different foods.

Produktbeschreibung
A meal preparation cookery book for diabetics, using the Diabetes Plate Method technique to measure out appropriate portions of different foods.
Autorenporträt
Toby Amidor, MS, RD, CDN, FAND is a Wall Street Journal bestselling cookbook author, award-winning dietitian and spokesperson who believes that healthy and wholesome can also be appetizing and delicious. She is the author of nine cookbooks, including The Best 3-Ingredient Cookbook, The Best Rotisserie Chicken Cookbook and The Family Immunity Cookbook, which won a Gourmand Award for Best Health Book. She is the founder of Toby Amidor Nutrition and a nutrition expert for FoodNetwork.com. She lives in New York.