Detection of Escherichia coli O157:H7 in some Egyptian foods
Safey, Mohamed, El-
Broschiertes Buch

Detection of Escherichia coli O157:H7 in some Egyptian foods

E. coli O157:H7 and Egyptian foods

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Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 is the most important recently emerged group of food-borne pathogens. It can cause severe gastrointestinal disease, including fatal infections, and is being detected more frequently world-wide. More investigations regarding the laboratory diagnosis of these organisms have been carried out in recent years than with any other group of food-borne pathogens, yet this group remains the most difficult to detect. Research on food born bacterial pathogen started in our lab. on Oct.,11th, 1991 on E. coli O157:H7 in the form of a channel system ...