Rob Dunn, Monica Sanchez

Gebundenes Buch

Delicious

The Evolution of Flavor and How It Made Us Human

Beschreibung

A savoury account of how the pursuit of delicious foods shaped human evolution

Autor

Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.

Produktdetails

• Verlag: Princeton University Press
• Seitenzahl: 304
• Erscheinungstermin: 23. März 2021
• Englisch
• Abmessung: 223mm x 143mm x 32mm
• Gewicht: 420g
• ISBN-13: 9780691199474
• ISBN-10: 0691199477
• Artikelnr.: 60140675

Rezensionen

"One of New Scientist's best science books to read in 2021"