Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds. Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike.
![Cover Nopalito: A Mexican Kitchen [A Cookbook]](https://bilder.buecher.de/produkte/46/46948/46948840n.jpg "Nopalito: A Mexican Kitchen [A Cookbook]")
