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A bio-terrorism plot threatens the nation's food supply. Felton Ponce enjoyed a carefree childhood in St. Augustine when it was just a small Florida coastal town, long before it was rediscovered by northerners and tourists from all over the world. He spent countless afternoons as a youngster watching the shrimpers and red snapper fishermen on the unloading dock at Salvadora's Seafood Market-and by the time he was in the sixth grade, he was hooked for life. Years later, as a commercial fisherman, Felton finds himself face-to-face with a terrorist plot to kill thousands of innocent Americans.…mehr

Produktbeschreibung
A bio-terrorism plot threatens the nation's food supply. Felton Ponce enjoyed a carefree childhood in St. Augustine when it was just a small Florida coastal town, long before it was rediscovered by northerners and tourists from all over the world. He spent countless afternoons as a youngster watching the shrimpers and red snapper fishermen on the unloading dock at Salvadora's Seafood Market-and by the time he was in the sixth grade, he was hooked for life. Years later, as a commercial fisherman, Felton finds himself face-to-face with a terrorist plot to kill thousands of innocent Americans. Government agents step in to try and stop the terrorists, but they'll need all the help they can get from the local fishermen if they are to protect the public from a deadly poison. Death at the Inlet is a riveting adventure that will leave you wondering about the vulnerability of our country's food supply...
Autorenporträt
Robert P. Jones is an adventurer in many ways: a sailor, recreational pilot, long distance cyclist, kayaker, SCUBA diver and general outdoor enthusiast. He circumnavigated the globe in 2007-2009 and biked across Canada in 2017. Having lived and traveled all over Canada and countless other countries the world over, he currently resides in New Brunswick.