Dairy Microbiology

A Practical Approach
Herausgeber: Papademas, Photis

• Gebundenes Buch

Produktbeschreibung

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 260
• Erscheinungstermin: 1. Dezember 2014
• Englisch
• Abmessung: 234mm x 155mm x 20mm
• Gewicht: 499g
• ISBN-13: 9781482298673
• ISBN-10: 1482298678
• Artikelnr.: 40905321

Autorenporträt

Photis Papademas

Inhaltsangabe

Basic Concepts of Food Microbiology. Microbiology of Raw Milk. Dairy
Pathogens: Characteristics and Impact. Dairy Starter Cultures. Application
of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel
Functional Foods. Application of Molecular Methods for Microbial
Identification in Dairy Products. Application of Food Safety Management
Systems (FSMS) in The Dairy Industry.