35,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
18 °P sammeln
  • Broschiertes Buch

A comprehensive treatment of dairy cattle nutrition including an explanation of how plants synthesize nutrients, descriptions of common feeds, explanation of feed digestion processes, recommendations for feeding management practices for all classes of female dairy cattle and an explanation of the process of ration formulation. Recommendations incorporate those published in the 2021 edition of 'Nutrient Requirements of Dairy Cattle' published by the US National Academies of Science, Engineering and Medicine (NASEM). Numerous color photos, diagrams, graphs and tables enhance the text. Appendices…mehr

Produktbeschreibung
A comprehensive treatment of dairy cattle nutrition including an explanation of how plants synthesize nutrients, descriptions of common feeds, explanation of feed digestion processes, recommendations for feeding management practices for all classes of female dairy cattle and an explanation of the process of ration formulation. Recommendations incorporate those published in the 2021 edition of 'Nutrient Requirements of Dairy Cattle' published by the US National Academies of Science, Engineering and Medicine (NASEM). Numerous color photos, diagrams, graphs and tables enhance the text. Appendices provide tables of feed composition and nutrient requirements. An extensive index facilitates access to subject matter.
Autorenporträt
Steve Mason, formerly Canada Research Chair in Greco-Roman Cultural Interaction at Toronto's York University, is now Distinguished Professor of Ancient Mediterranean Religions and Cultures in the University of Groningen in the Netherlands. A fellow of the Royal Historical Society and a dual Canadian-British national, he edits and contributes to the Brill project Flavius Josephus: Translation and Commentary. His latest monograph is A History of the Jewish War, A.D. 66-74 (2016).