Current Issues in Tourism, Gastronomy, and Tourist Destination Research
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 Herausgeber: Oktadiana, Hera; Suprina, Rina; Rahmanita, Myrza
Current Issues in Tourism, Gastronomy, and Tourist Destination Research
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 Herausgeber: Oktadiana, Hera; Suprina, Rina; Rahmanita, Myrza
The research papers presented at the TGDIC 2021 conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
The research papers presented at the TGDIC 2021 conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
Millennials Preference on China's Domestic Tourism Destination in New Normal Period Yang Huaihuai, Gao Yuanheng, Myrza Rahmanit Destination Image and Visitor Satisfaction: The Role of Visitor Satisfaction as an Intervening Variable Tina Nurzachra Latifah Rizkiliana, Nurbaeti, Linda Desfaitri RB Impact of Ayurveda, Yoga, and Diet on urban residents' lifestyle during Covid-19: A Study from India Shyju P J, Pradosh Kumar Mishra, Rajneesh Bahuguna, Anupya Gupta History of Traditional Culinary and Gastronomy and Preservation Effort Through Culinary Tourism (Case Study: Taoge Tauco (Geco) in Sukabumi City, West Java, Indonesia) Ira Yulia, Saptarining Wulan, Linda Desafitri RB Reflexivity On Qualitative Tourism Research Methodology Jinsheng (Jason) Zhu, Myrza Rahmanita, Fetty Asmaniati, Ismeth Emier Osman, Arief Faizal Rachman Travelers' Behavior Intention Analysis on the Utilization of Health Alert Card (E-HAC) During Pandemic: An Implementation of Unified Theory of Acceptance and Use of Technology (UTAUT) Model Maria Dewi Indrawati, Nila Krisnawati
Millennials Preference on China's Domestic Tourism Destination in New Normal Period Yang Huaihuai, Gao Yuanheng, Myrza Rahmanit Destination Image and Visitor Satisfaction: The Role of Visitor Satisfaction as an Intervening Variable Tina Nurzachra Latifah Rizkiliana, Nurbaeti, Linda Desfaitri RB Impact of Ayurveda, Yoga, and Diet on urban residents' lifestyle during Covid-19: A Study from India Shyju P J, Pradosh Kumar Mishra, Rajneesh Bahuguna, Anupya Gupta History of Traditional Culinary and Gastronomy and Preservation Effort Through Culinary Tourism (Case Study: Taoge Tauco (Geco) in Sukabumi City, West Java, Indonesia) Ira Yulia, Saptarining Wulan, Linda Desafitri RB Reflexivity On Qualitative Tourism Research Methodology Jinsheng (Jason) Zhu, Myrza Rahmanita, Fetty Asmaniati, Ismeth Emier Osman, Arief Faizal Rachman Travelers' Behavior Intention Analysis on the Utilization of Health Alert Card (E-HAC) During Pandemic: An Implementation of Unified Theory of Acceptance and Use of Technology (UTAUT) Model Maria Dewi Indrawati, Nila Krisnawati
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