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Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
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Turn Your Kitchen Counter into a Deli Counter On the menu: bold flavors that deliver nutrition and protein. From corned beef and pork rinds to duck prosciutto and brined cheese, discover how easy it is to smoke, pickle, cure, can, and dehydrate your favorite meats, fish, beans, and more. Includes recipes for everyday classics like bacon, beef jerky, chicken stock, and more!
