Cumin ¿ A Popular Herb of Spice - Rajput, Rudra Pratap Singh; Gangadharappa, H. V.; Chakravarty, Chinmoyi
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In ancient medicines, cumin was a major component of curry and chili powder that was used to flavor a variety of commercial food products. Cumin has conjointly been crushed and mixed with foods like fish and meat, and the seeds sprinkled on bread and cakes. The oil, derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is conjointly used as a sweet element of creams, lotions, and perfumes. Cumin has been used as a medicinal drug, diuretic, carminative, and antispasmodic, treatment of toothaches and epilepsy and also as an aid for treating dyspepsia,…mehr

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Produktbeschreibung
In ancient medicines, cumin was a major component of curry and chili powder that was used to flavor a variety of commercial food products. Cumin has conjointly been crushed and mixed with foods like fish and meat, and the seeds sprinkled on bread and cakes. The oil, derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is conjointly used as a sweet element of creams, lotions, and perfumes. Cumin has been used as a medicinal drug, diuretic, carminative, and antispasmodic, treatment of toothaches and epilepsy and also as an aid for treating dyspepsia, jaundice, diarrhea, flatulence, and indigestion. Cumin powder has been used as a poultice and medicine and has been smoke-dried in a very pipe and brought orally. The cumin plant and it's essential half is one in every of the foremost common aromatics within the Mediterranean room. It is one in every of the favored spices often used as a fixings agent.
Autorenporträt
Rudra Pratap Singh Rajput concluiu o Bacharelato em Farmácia em 2012 e o Mestrado em Farmácia em 2014. Agora sou um investigador de doutoramento na Universidade JSS, Mysore. Estou interessado em novos sistemas de administração de medicamentos e especialmente em nanopartículas.