Jacques Reymond

Broschiertes Buch

Cuisine Du Temps

Beschreibung

Features "Jacques Reymond's classically based cuisine embracing Asian tastes and uses the freshest produce ..."--Back cover.

Autor

Having discovered his passion for cooking at his family's Hotel du Nord in Cuiseaux in France at the age of 11, Jacques went on to work as a chef in Burgundy, Paris, Sth America, Spain and England before arriving in Australia in 1983 with wife Kathy. Jacques is very much the chef in the kitchen, the figurehead for his flagship restaurant Cuisine du Temp.. He is always challenging his food, always researching new cooking techniques, approaches, & equipment for better results and something new.

Produktdetails

• Verlag: New Holland Publishers
• Erscheinungstermin: 1. September 2013
• Englisch
• Abmessung: 281mm x 227mm x 20mm
• Gewicht: 1225g
• ISBN-13: 9781742574226
• ISBN-10: 174257422X
• Artikelnr.: 38031564