Giulia Scarpaleggia

Gebundenes Buch

Cucina Povera

The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

Fotograf: Galli, Tommaso

Beschreibung

Tuscan native and accomplished home cook Giulia Scarpaleggiaâ s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating todayâ equals parts thrifty, nourishing, and delicious.

Autor

Giulia Scarpaleggia is a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor and the author of Cucina Povera (Artisan, 2023), along with five other cookbooks in Italian. Her blog, Juls’ Kitchen, was named by Saveur as 2019’s best food culture blog. Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli, and daughter, Livia. Find her on Instagram at @julskitchen and via her newsletter at www.lettersfromtuscany.com.

Produktdetails

• Verlag: Workman Publishing
• Artikelnr. des Verlages: 941293
• Seitenzahl: 320
• Erscheinungstermin: 4. April 2023
• Englisch
• Abmessung: 258mm x 211mm x 35mm
• Gewicht: 1224g
• ISBN-13: 9781648290565
• ISBN-10: 1648290566
• Artikelnr.: 63936973