Ursula Ferrigno

Cucina del Veneto

Delicious recipes from Northeastern Italy and the region's capital Venice

• Gebundenes Buch

Produktbeschreibung

Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

Produktdetails

• Verlag: Ryland Peters
• Seitenzahl: 192
• Erscheinungstermin: 9. Juli 2024
• Englisch
• Abmessung: 254mm x 199mm x 13mm
• Gewicht: 549g
• ISBN-13: 9781788796071
• ISBN-10: 1788796071
• Artikelnr.: 69242951

Autorenporträt

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.