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An engrossing account of how California wines ascended to the pinnacle of the wine world

Produktbeschreibung
An engrossing account of how California wines ascended to the pinnacle of the wine world
Autorenporträt
John Briscoe is a San Francisco poet, award-winning author, and lawyer. A noted wine and food writer, he is the author of Tadich Grill: The Story of San Francisco's Oldest Restaurant.