Richard Bertinet

Gebundenes Buch

Crumb

Show the dough who's boss

Beschreibung

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb

Autor

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. www.thebertinetkitchen.com

Produktdetails

• Verlag: Kyle Books / Octopus Publishing Group
• Artikelnr. des Verlages: 677028
• Seitenzahl: 224
• Erscheinungstermin: 7. Februar 2019
• Englisch
• Abmessung: 266mm x 207mm x 27mm
• Gewicht: 1115g
• ISBN-13: 9780857835062
• ISBN-10: 0857835068
• Artikelnr.: 52988683