Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Paul D. Buell, Ph.D., Part-time Faculty, University of North Georgia. Historian of Chinese medicine and Central Eurasia with special reference to the era of Mongolian Empire, the history of food and foodways, and the Age of Exploration. Sinologist, Mongolist, Turkologist. E. N. Anderson, Ph.D., Professor Emeritus of Anthropology, University of California, Riverside. Human ecologist with interest in food production and consumption and foodways. Field research in Hong Kong, Malaysia, Mexico, British Columbia, and short periods in Mongolia, Kazakhstan, Uzbekistan, Afghanistan. Montserrat de Pablo Moya, Ph.D., Associate Professor, Faculty of Fine Arts, Cuenca, University of Castilla-La Mancha. Visiting Scholar, Max Planck Institute, Berlin. Professional Photographer and Artist, interest in the history of photography and documentary photography. Field work in Kazakhstan and Mongolia. Moldir Oskenbay, Ph.D., Historian of traditional Kazakh culture and Central Eurasia with special reference to the ethnic history of Turkic tribes, era of Mongolian Empire and its aftermath. Strong secondary interests in comparative history of food and foodways.
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