Rebekah E. Pite
Broschiertes Buch

Creating a Common Table in Twentieth-Century Argentina

Doña Petrona, Women, and Food

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Doña Petrona C. de Gandulfo (c. 1896–1992) reigned as Argentina’s preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Perón in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Doña Petrona capitalized on and contributed to the growing appreciation for women’s domestic roles as the Argentine economy expanded and fell into...