B R Christie

CRC Handbook of Plant Science in Agriculture

• Broschiertes Buch

Produktbeschreibung

First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 304
• Erscheinungstermin: 30. September 2021
• Englisch
• Abmessung: 254mm x 178mm x 16mm
• Gewicht: 535g
• ISBN-13: 9780367251796
• ISBN-10: 0367251795
• Artikelnr.: 69893140

Autorenporträt

B.R. Christie

Inhaltsangabe

Volume 1. GENETICS OF CROPS. Chromosome Numbers of Crop Species. Centers of
Origin. Introgressive Hybridization. Breeding Systems. BOTANY OF CROPS.
Plant Propagation. Life Cycles. Biological Nitrogen Fixation.
ENVIRONMENTAL FACTORS AND PLANT GROWTH. Light and Photoperiod. Plant
Temperature Stress. Sensitivity of Crop Plants to Gaseous Pollution Stress.
Index.
Volume 2. CROP PRODUCTION. Water and Agricultural Productivity. Salt
Tolerance of Plants. World Production and Distribution. Dry Matter
Production from Crops. Weed Science as It Relates to Crop Production.
UTILIZATION OF CROPS. Cereals. Sugar Crops. Starch Crops. Oilseed Crops.
Protein Crops. Plant Fibers. Vegetable Crops. Fruit Crops. Drug Crops.
Forage Crops. Index.