Lindsay-Jean Hard

Gebundenes Buch

Cooking with Scraps

Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

Beschreibung

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.

Autor

Lindsay-Jean Hard received her Master's in Urban Planning from the University of Michigan. Her education and passion for sustainability went on to inform and inspire her work in the garden, home, and community. The seeds of this book were planted in her Food52 column of the same name. Today she works to share her passion for great food and great communities as a marketer at Zingerman's Bakehouse. She lives, writes, loves, and creates in Ann Arbor, Michigan.    

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 216
• Erscheinungstermin: 30. Oktober 2018
• Englisch
• Abmessung: 238mm x 187mm x 24mm
• Gewicht: 738g
• ISBN-13: 9780761193036
• ISBN-10: 0761193030
• Artikelnr.: 50435660