Paula Marcoux

Broschiertes Buch

Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Beschreibung

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

Autor

Paula Marcoux is a food historian who lives in Plymouth, Massachusetts; she has worked professionally as an archaeologist, cook, and bread-oven builder. She is the food editor of Edible South Shore magazine, writes on food history topics for popular and academic audiences, and consults with museums, film producers, and publishers. She also gives regular workshops on natural leavening, historic baking, and wood-fired cooking. Her web site is www.themagnificentleaven.com.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 320
• Erscheinungstermin: 6. Mai 2014
• Englisch
• Abmessung: 254mm x 202mm x 25mm
• Gewicht: 988g
• ISBN-13: 9781612121581
• ISBN-10: 1612121586
• Artikelnr.: 39184433