Denese Sheree

Cooking with Fire - Cooking Food to Survive

• Broschiertes Buch

Produktbeschreibung

Would you know what to do if you had to survive without access to modern cooking appliances? This book will teach you all you need to know about fire and cooking with fire! Topics include selecting trees for firewood, woodlots, seasoning timber, fire construction and lighting, historical uses of fire or smoke, how to use a wood stove, indoor fires, campfires, emergency fire, simple survival skills surrounding fire and cooking, caring for a range and iron cookware, and how to use different types of fires and ranges to produce good meals. An explanation of both indoor ranges and outdoor fire appliances and systems. A third of the book contains recipes from homegrown produce, cooking game or tough meat, bone broths, smoking basics, processing homegrown maize, an assortment of preserves, and much, much more. There's also a house design for sustainable living and heat and smoke management!

Produktdetails

• Verlag: Denese Sheree
• Seitenzahl: 214
• Erscheinungstermin: 31. Dezember 2023
• Englisch
• Abmessung: 235mm x 191mm x 14mm
• Gewicht: 602g
• ISBN-13: 9780473697976
• ISBN-10: 0473697971
• Artikelnr.: 70538297

Autorenporträt

Born West Auckland 1963, Denese Sheree has lived in somewhat remote places most of her life, and grown food to get by in a variety of climates and situations.. At 40 years old, Denese had 2 children, often cooking on fire with what she could grow was an essential skill. Fire wood had to be quality, well seasoned and plentiful to cook, keep warm and heat water. She was asked by many to write of her experiences and knowledge. She has a passion for using what we have with only simple tools, getting to know our environment and seeing what we have at hand to do what needs to be done, to be adaptable, and follow in the footsteps of the early settlers.