Lara Anderson

Cooking Up the Nation

Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century

• Gebundenes Buch

Produktbeschreibung

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.

Produktdetails

• Verlag: Boydell & Brewer
• Seitenzahl: 181
• Erscheinungstermin: 15. August 2013
• Englisch
• Abmessung: 241mm x 157mm x 18mm
• Gewicht: 476g
• ISBN-13: 9781855662469
• ISBN-10: 1855662469
• Artikelnr.: 36911428

Autorenporträt

Lara Anderson

Inhaltsangabe

Introduction The Foodscape of Late-Nineteenth and Early-Twentieth-Century
Spain: Multiple Cuisines and French Hegemony The Emergence of Spanish
Culinary Nationalism: Dr Thebussem & The King's Chef Ángel Muro's
Bestseller: Culinary Nationalization and Commercial Success Emilia Pardo
Bazán: the Nationalization and Modernization/Civilization of Spanish
Cuisine Post-Thebussem: Regional pluralism, and the re-vindication and
nationalization of Spanish cuisine Conclusion Works Cited