Margaret Fulton, Barbara Beckett

Broschiertes Buch

Cooking For Dummies

Beschreibung

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.

Autor

Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.

Produktdetails

• Verlag: John Wiley & Sons Australia Ltd
• Australian and New Zealand Edition
• Seitenzahl: 400
• Erscheinungstermin: 8. Januar 2010
• Englisch
• Abmessung: 233mm x 184mm x 27mm
• Gewicht: 756g
• ISBN-13: 9781740310109
• ISBN-10: 1740310101
• Artikelnr.: 42353494