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This book is intended for teachers of dance improvisation. The authors share their method for using the history of music and visual arts to provide a wider context for the art of dance, and to explore themes that may be incorporated into dance improvisation. The book is organized as a cookbook. After an introduction explaining the premise, seven 'recipes' are included, linking compatible musical and visual artists to introduce themes that will inspire ideas about movement. Students will learn about artists as varied as Debussy, Duke Ellington, Monet and Georgia O'Keeffe, and will use what they learn to create movement together.…mehr

Produktbeschreibung
This book is intended for teachers of dance improvisation. The authors share their method for using the history of music and visual arts to provide a wider context for the art of dance, and to explore themes that may be incorporated into dance improvisation. The book is organized as a cookbook. After an introduction explaining the premise, seven 'recipes' are included, linking compatible musical and visual artists to introduce themes that will inspire ideas about movement. Students will learn about artists as varied as Debussy, Duke Ellington, Monet and Georgia O'Keeffe, and will use what they learn to create movement together.
Autorenporträt
Kathie Goodale taught children's dance technique and improvisation for forty years at Minnesota Dance Theater and Ballet Arts Minnesota. Kathie has also taught dance improvisation in Japan and Russia. She has been a museum guide at the Walker Art Center in Minneapolis and is on the Board of Link Vostok.