Maureen Leugers

Controlling Costs in Foodservice

• Broschiertes Buch

Produktbeschreibung

Organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.

Produktdetails

• Verlag: Goodheart-Wilcox Publisher
• First Edition, Study Guide edition
• Seitenzahl: 144
• Erscheinungstermin: 27. September 2013
• Englisch
• Abmessung: 277mm x 215mm x 10mm
• Gewicht: 304g
• ISBN-13: 9781619601680
• ISBN-10: 1619601680
• Artikelnr.: 40454511

Autorenporträt

Maureen Leugers is currently the director of Segment Marketing with Gordon Food Service in Michigan. She sets strategic direction for the company and develops services that effectively support the long-term profitability of customers--foodservice operators in restaurants and in healthcare and educational institutions. A registered dietitian, she worked in healthcare settings for almost 20 years as a director of nutritional services. This gave her experience in human resource management, budgeting, operational expertise, and strategic planning. She received an MBA from St. Francis College in Indiana and taught operations management in the business department of the University of St. Francis. At Ball State University's Department of Consumer and Family Sciences, Leugers oversaw a course curriculum for the dietetic internship program, which included foodservice operations management, budgeting, and staffing.