Consumer Acceptance of Genetically Modified Foods - Evenson, Robert E; Santaniello, Vittorio
230,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
115 °P sammeln
  • Gebundenes Buch

In recent years, there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products. This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data, experimental methods, "willingness to pay," consumer attitudes and economic consequences.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In recent years, there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products. This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data, experimental methods, "willingness to pay," consumer attitudes and economic consequences.