Andere Kunden interessierten sich auch für
![Foodservice Management Fundamentals, Study Guide]( "Foodservice Management Fundamentals, Study Guide")
Foodservice Management Fundamentals, Study Guide75,99 €![Financial Control for Your Hotel]( "Financial Control for Your Hotel")
Financial Control for Your Hotel127,99 €![The Restaurant Training Program]( "The Restaurant Training Program")
The Restaurant Training Program145,99 €![Restaurant Planning, Design, and Construction]( "Restaurant Planning, Design, and Construction")
Restaurant Planning, Design, and Construction87,99 €![Math Workbook for Foodservice / Lodging]( "Math Workbook for Foodservice / Lodging")
Math Workbook for Foodservice / Lodging67,99 €![Marketing Your Event Planning Business]( "Marketing Your Event Planning Business")
Marketing Your Event Planning Business29,99 €![Managerial Accounting for the Hospitality Industry]( "Managerial Accounting for the Hospitality Industry")
Managerial Accounting for the Hospitality Industry125,99 €
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.