Daniel R Omstead

Computer Control of Fermentation Processes

• Gebundenes Buch

Produktbeschreibung

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 360
• Erscheinungstermin: 31. Oktober 1989
• Englisch
• Abmessung: 254mm x 178mm x 21mm
• Gewicht: 839g
• ISBN-13: 9780849354960
• ISBN-10: 084935496X
• Artikelnr.: 23189236

Autorenporträt

Daniel R. Omstead

Inhaltsangabe

Traditional Sensors. Novel Sensors for the Monitoring of Fermentation
Processes. Automatic Fermentor Sampling and Stream Analysis. Indirect
Parameter Estimation. Data Acquisition and Control Systems. Supervisory
Computer Systems. Control Strategies for Fermentation Processes. Biological
Modeling. Implementation of the Custom Built Fermentation Computer System
at Eli Lilly and Company. The Application of Computer Control to Improve
Fermentation Processes. Automating Batch Fermentations. Development of a
Distributed Fermentor Process Control System. Computer Control of
Recombinant Microbial Fermentations. On-Line Fermentor Sampling and HPLC
Analysis. Upgrading an Existing Pilot Plant to Computer Monitoring and
Control. 364 pp., 7x10, l990, ISBN 0-8493-5496-X.Features: