Ken Hom

Complete Chinese Cookbook

• Gebundenes Buch

Produktbeschreibung

With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

Produktdetails

• BBC Books
• Verlag: Ebury Publishing
• Seitenzahl: 351
• Erscheinungstermin: 27. Januar 2011
• Englisch
• Abmessung: 251mm x 195mm x 32mm
• Gewicht: 1274g
• ISBN-13: 9781849900829
• ISBN-10: 1849900825
• Artikelnr.: 31290928

Autorenporträt

Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica', He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.