Colostrum: Properties, preservation and safety - El-Kashef, Hany;Abd El-Fattah, Alaa;Abd Rabo, Fawzia
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Colostrum, the first lacteal secretion in all mammals, is not only a good source of nutrients, but also contains many biologically active substances which play an important role in the protection and development of the newborn. However, colostrum composition and quality are affected by many factors including the preservation methods. It is useful to establish a colostrum bank to be used for newborn calves that cannot be fed by their own mother immediately after birth. Moreover,the bank can be used for preparation of colostral based products for the prevention and, to some extent, for the…mehr

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Produktbeschreibung
Colostrum, the first lacteal secretion in all mammals, is not only a good source of nutrients, but also contains many biologically active substances which play an important role in the protection and development of the newborn. However, colostrum composition and quality are affected by many factors including the preservation methods. It is useful to establish a colostrum bank to be used for newborn calves that cannot be fed by their own mother immediately after birth. Moreover,the bank can be used for preparation of colostral based products for the prevention and, to some extent, for the treatment of specified human diseases. This book aims to follow the changes in colostrum properties, colostrum preservation as well as evaluation of the safety of long-term colostrums consumption.
Autorenporträt
Hany El-Kashef is an assistant lecturer. He earned M.Sc. in 2011. Dr. Alaa Abd El-Fattah is a professor since 2006. He specialized in dairy microbiology and nutrition. Dr. Fawzia Abd Rabo works as professor and specialized in dairy chemistry and nutrition. All authors work at Dairy Sci. Dept., Fac. Agric., Cairo Univ.