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HANDLE The revised and rejacketed third edition of the classic book (and yes, this is the Annie Proulx!) with 56,000 copies in print.
How do you make great cider? All you need is an apple. This handbook shows you how simple it is to turn fruit into nature's most refreshing drink. * Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders * Build your own working apple press * Enhance your cooking with cider as an ingredient * Choose the right apple cultivar for the flavor you want * Plan and plant your very own home orchard for the freshest batch of cider…mehr

Produktbeschreibung
HANDLE The revised and rejacketed third edition of the classic book (and yes, this is the Annie Proulx!) with 56,000 copies in print.
How do you make great cider? All you need is an apple. This handbook shows you how simple it is to turn fruit into nature's most refreshing drink. * Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders * Build your own working apple press * Enhance your cooking with cider as an ingredient * Choose the right apple cultivar for the flavor you want * Plan and plant your very own home orchard for the freshest batch of cider ever! Plus interesting bits of history and lore shed light on cider's colorful past.
Autorenporträt
Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.   Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.