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This cookbook features traditional Christmas recipes from Mumbai's indigenous East Indian Christians. The East Indian culture is a wedding of Maharashtrian and Portuguese cuisine that has been handed down through the centuries. Try these mouth-watering appetizers, starters, mains, sides, breads and desssert recipes from a culture that's almost unheard of.

Produktbeschreibung
This cookbook features traditional Christmas recipes from Mumbai's indigenous East Indian Christians. The East Indian culture is a wedding of Maharashtrian and Portuguese cuisine that has been handed down through the centuries. Try these mouth-watering appetizers, starters, mains, sides, breads and desssert recipes from a culture that's almost unheard of.
Autorenporträt
Abigail Rebello, or Abby as she's known to everyone, is an East Indian food blogger from Bombay, India who loves baking, making traditional wines, and experimenting with food. She also documents traditional recipes from her indigenous East Indian culture as well as other spicy Indian dishes at AbbysPlate.com When she's not busy cooking up a new dish, you'll and her chronicling her travels at TheWingedFork.com or talking about life, faith and home at AbbysHearth.com