Andere Kunden interessierten sich auch für
![Cheese Vol 1]( "Cheese Vol 1")
Cheese Vol 1104,99 €![Food Composition Data]( "Food Composition Data")
Food Composition Data105,99 €![Industrial Chocolate Manuf & Use]( "Industrial Chocolate Manuf & Use")
Industrial Chocolate Manuf & Use105,99 €![The Technology of Vitamins in Food (C&h)]( "The Technology of Vitamins in Food (C&h)")
The Technology of Vitamins in Food (C&h)105,99 €![Processing of Poultry]( "Processing of Poultry")
Processing of Poultry105,99 €![Fermented Meats]( "Fermented Meats")
Fermented Meats105,99 €![Developments in Oil and Fats]( "Developments in Oil and Fats")
Developments in Oil and Fats117,99 €
1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.- 14. Some Non-European Cheese Varieties.- 15. Processed Cheese Products.- 16. Cheeses from Ewes' and Goats' Milk.