Andere Kunden interessierten sich auch für
![Sanitary and Microbial Qualities of Marketed Milk and Milk Products]( "Sanitary and Microbial Qualities of Marketed Milk and Milk Products")
Sanitary and Microbial Qualities of Marketed Milk and Milk Products26,99 €![Molecular Characterization of Indoor air of Primary Health Centres]( "Molecular Characterization of Indoor air of Primary Health Centres")
Molecular Characterization of Indoor air of Primary Health Centres26,99 €![Occurrence and Molecular Characterization of Central Nigeria Mushrooms]( "Occurrence and Molecular Characterization of Central Nigeria Mushrooms")
Occurrence and Molecular Characterization of Central Nigeria Mushrooms30,99 €![Molecular Characterization of Staphylococcus aureus from Nigeria]( "Molecular Characterization of Staphylococcus aureus from Nigeria")
Molecular Characterization of Staphylococcus aureus from Nigeria46,99 €![Production, Handling and Utilization of Milk and Milk Products]( "Production, Handling and Utilization of Milk and Milk Products")
Production, Handling and Utilization of Milk and Milk Products36,99 €![The Yersinia story]( "The Yersinia story")
The Yersinia story32,99 €![Isolation And Molecular Characterization of Probiotics From Donkey Milk]( "Isolation And Molecular Characterization of Probiotics From Donkey Milk")
Isolation And Molecular Characterization of Probiotics From Donkey Milk26,99 €
Yersiniosis is an emerging disease of public health significance caused by Yersinia species. Y. enterocolitica is an important pathogen of milk borne diseases that can grow at refrigeration temperature and its presence in milk is of great public health importance. In the present study, a total of 2,431 samples comprising of milk and milk products were analysed for the presence of Yersinia species. Among them, 20 were confirmed as Yersinia species by biochemical tests and 18 were confirmed by commercial Enterobacteriaceae identification Kit method. In polymerase chain reaction (PCR) assay, 9 isolates were identified as Y. enterocolitica. Out of nine, 4 were found to harbour any one of the virulent genes (ail, virF, rfbC and toxigenic yst) specific for pathogenicity. In this study, Yersinia species were found to be the highest in raw milk (65%) followed by buttermilk (20%), ice cream (10%) and paneer (5%), whereas, no incidence was found in pasteurized milk and khoa. Antibiotics like ciprofloxacin and tetracycline were most effective against Y. enterocolitica. Spice oils like cinnamon and clove oil showed highest inhibition zones against Y. enterocolitica.