Characterization of Bacteria from Poultry Environment

Characterization of Bacteria from Poultry Environment

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Bacterial isolates from commercial poultry feeds and from eggs, ovaries and oviducts of the broiler hens were used for characterization, bacterial load estimation, antibiogram profile analyses and identification using rDNA sequencing of the isolates. Presence of both Gram-positive and negative bacteria in the environment was indicated and bacterial loads in terms of total viable counts of the isolates were much higher in the reproductive organs than in the poultry feeds. Majority (33.33%) of the isolates was sensitive, 28.33% hypersensitive, 25.0% resistant and 13.33% intermediate against eigh...