Changing Meat Cultures
Food Practices, Global Capitalism, and the Consumption of Animals
Herausgeber: Hansen, Arve; Lykke Syse, Karen
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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
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