Jane Dixon

Broschiertes Buch

Changing Chicken

Chooks, Cooks and Culinary Culture

Beschreibung

Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens.

Autor

Jane Dixon is currently Fellow at the National Centre for Epidemiology and Population Health at the Australian National University. She was co-editor of The Social Origins of Health and Well-being (Cup, 2001), and is a member of the Australasian Agri-Food Research Network and the Food and Nutrition Special Interest Group of the Public Health Association of Australia.

Produktdetails

• Verlag: University of New South Wales Press
• Erscheinungstermin: 1. Juli 2002
• Englisch
• Abmessung: 235mm x 155mm x 17mm
• Gewicht: 304g
• ISBN-13: 9780868404776
• ISBN-10: 0868404772
• Artikelnr.: 22165647